Potato Cheese Pierogi Potato & Cheese With Onion Pierogi
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Ingredients
Filling: Potatoes (Boiled Without Skin), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Potato Starch and Powdered Cellulose To Prevent Caking]), Onions, Water, Salt, Black Pepper,, Gluten Free Dough: Gluten Free Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil.
Allergens
Eggs, Milk and Dairy
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